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Whole Berry

2013 Robertson Cabernet Sauvignon

Springfield Whole Berry Cabernet Sauvignon from the 2013 vintage is a captivating red wine that showcases the unique terroir of the Robertson region. This full-bodied wine presents a delightful balance of high acidity and pronounced fruit intensity, offering an inviting bouquet of luscious dark fruits such as blackcurrants and plums. The tannins are notable yet smooth, contributing to a structure that enhances the wine's overall richness. As a dry wine, it pairs beautifully with hearty dishes, making it an excellent choice for an evening with friends or a special celebration. This wine exemplifies the craftsmanship and dedication of the winemaker, delivering a memorable tasting experience that truly reflects the essence of its origin.

Tasting notes:


Blackcurrant

Blackcurrant

Blackberry

Blackberry

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Barbecued Ribs, Roasted Lamb, Grilled Meats

Region:


Western Cape
Western Cape

The majority of South Africa's best wines are produced in the southwest coastal zones around Cape Town, known collectively as the Western Cape. Sandwiched between the country's majestic mountains and its cooling ocean coasts (the Atlantic to the west of the Cape of Good Hope, the Indian Ocean to its east), the Western Cape offers a wealth of winemaking riches. Regions here include the Breede River Valley, Cape South Coast, Coastal Region, Klein Karoo and Olifants River.

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