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Whole Berry

2010 Robertson Cabernet Sauvignon

Springfield Whole Berry is a captivating red wine from the esteemed Robertson region, with its 2010 vintage showcasing the true potential of Cabernet Sauvignon. This full-bodied wine boasts a remarkable intensity of fruit, revealing luscious dark fruit notes that dance on the palate. The acidity is bright and refreshing, providing a delightful balance to the wine's richness. Tannins are notably structured, adding depth and complexity while enhancing the wine's ageability. With its well-crafted personality, Springfield Whole Berry is an exquisite choice for those seeking a memorable experience, perfect for pairing with hearty dishes or simply enjoying on its own.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Mushroom Risotto, Lamb Chops, Lamb With Mint Chimichurri

Region:


Robertson

Like many South African wine regions, Robertson is in a beautiful location that matches its dramatic scenery with equally impressive wines. Known as the "valley of wine and roses," Robertson lies 100 miles east of Cape Town in the Breede River Valley region. Fed by the Breede and sheltered by the Langeberg Mountains to the north, Robertson Valley is prized for its limestone and gravel soils and temperate Mediterranean climate. From complex Shiraz, Pinot Noir and Cabernet Sauvignon to dynamic Chardonnay, Chenin Blanc and Sauvignon Blanc—and even world-class sparkling wines—Robertson has it all.

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