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Whole Berry

2010 Robertson Cabernet Sauvignon

Springfield Whole Berry is a captivating red wine from the esteemed Robertson region, with its 2010 vintage showcasing the true potential of Cabernet Sauvignon. This full-bodied wine boasts a remarkable intensity of fruit, revealing luscious dark fruit notes that dance on the palate. The acidity is bright and refreshing, providing a delightful balance to the wine's richness. Tannins are notably structured, adding depth and complexity while enhancing the wine's ageability. With its well-crafted personality, Springfield Whole Berry is an exquisite choice for those seeking a memorable experience, perfect for pairing with hearty dishes or simply enjoying on its own.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Mushroom Risotto, Lamb Chops, Lamb With Mint Chimichurri

Region:


Western Cape
Western Cape

The majority of South Africa's best wines are produced in the southwest coastal zones around Cape Town, known collectively as the Western Cape. Sandwiched between the country's majestic mountains and its cooling ocean coasts (the Atlantic to the west of the Cape of Good Hope, the Indian Ocean to its east), the Western Cape offers a wealth of winemaking riches. Regions here include the Breede River Valley, Cape South Coast, Coastal Region, Klein Karoo and Olifants River.

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