2010 Robertson Cabernet Sauvignon
Springfield Whole Berry Cabernet Sauvignon from the Robertson region is an exquisite representation of its varietal, showcasing a deep red color that invites exploration. This 2010 vintage is characterized by its full-bodied nature, providing a satisfying and robust experience with every sip. The acidity is notably bright, enhancing the wine's vibrancy while ensuring it remains fresh and lively on the palate. Fruit intensity is prominent, revealing luscious notes of dark berries, complemented by subtle underlying hints of spice and oak. Tannins are firm yet well-integrated, offering a structured mouthfeel that lends itself beautifully to aging. With a well-pronounced dryness, this wine achieves a harmonious balance that makes it incredibly food-friendly, ideal for pairing with hearty dishes or enjoying on its own.
Springfield Whole Berry Cabernet Sauvignon from the Robertson region is an exquisite representation of its varietal, showcasing a deep red color that invites exploration. This 2010 vintage is characterized by its full-bodied nature, providing a satisfying and robust experience with every sip. The acidity is notably bright, enhancing the wine's vibrancy while ensuring it remains fresh and lively on the palate. Fruit intensity is prominent, revealing luscious notes of dark berries, complemented by subtle underlying hints of spice and oak. Tannins are firm yet well-integrated, offering a structured mouthfeel that lends itself beautifully to aging. With a well-pronounced dryness, this wine achieves a harmonious balance that makes it incredibly food-friendly, ideal for pairing with hearty dishes or enjoying on its own.
