2007 Robertson Cabernet Sauvignon
Springfield Estate Whole Berry Cabernet Sauvignon from the 2007 vintage is a captivating red wine hailing from the Robertson region. This wine presents a medium-bodied profile that strikes a harmonious balance between richness and approachability. Its acidity is bright and lively, invigorating the palate and enhancing the overall experience. The fruit intensity is prominent, showcasing a delightful array of dark fruit flavors, particularly blackcurrant and plum, that linger enticingly. The tannins are notable yet supple, providing structure without overpowering the fruit character. The wine is dry, making it exceptionally versatile and food-friendly, perfect for pairing with a variety of dishes. This elegant Cabernet Sauvignon exemplifies the quality and craftsmanship of Springfield Estate, offering a memorable tasting experience.
Springfield Estate Whole Berry Cabernet Sauvignon from the 2007 vintage is a captivating red wine hailing from the Robertson region. This wine presents a medium-bodied profile that strikes a harmonious balance between richness and approachability. Its acidity is bright and lively, invigorating the palate and enhancing the overall experience. The fruit intensity is prominent, showcasing a delightful array of dark fruit flavors, particularly blackcurrant and plum, that linger enticingly. The tannins are notable yet supple, providing structure without overpowering the fruit character. The wine is dry, making it exceptionally versatile and food-friendly, perfect for pairing with a variety of dishes. This elegant Cabernet Sauvignon exemplifies the quality and craftsmanship of Springfield Estate, offering a memorable tasting experience.
