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White Wine

2014 Collio Malvasia

Borgo Del Tiglio White Wine, crafted from the esteemed Malvasia varietal, shines as a pristine example of exceptional winemaking from the renowned Collio region. This 2014 vintage presents a light body, offering a refreshing experience that delights the palate. With its bright acidity, it invigorates each sip, making it an invigorating accompaniment to a variety of dishes. The fruit intensity is prominent, showcasing lovely notes of stone fruit and citrus that dance gracefully on the tongue. Its dryness rounds out the profile, ensuring a clean and crisp finish. Overall, this wine embodies the elegance and charm of Collio, making it a delightful choice for any occasion.

Tasting notes:


White Peach

White Peach

Honey

Honey

Citrus Blossom

Citrus Blossom

Pairs well with:


Seafood, Grilled Shrimp with Garlic Butter, Seafood Risotto

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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