Discover wines tailored to your taste

White Vine

2011 Virginia Viognier (75%), Muscat (15%), Petit Manseng (5%), Chardonnay (5%)

The Early Mountain White Vine from Virginia is an exquisite blend that captivates with its vibrant white hue. Composed primarily of Viognier, alongside supporting roles from Muscat, Petit Manseng, and Chardonnay, this wine delivers a delightful expression of the region's unique terroir. It offers a lively acidity that refreshes the palate, while the fruit intensity shines through with prominent notes of peach, apricot, and floral undertones. The handsome balance in this wine is complemented by a subtle dryness, making it a versatile companion for various culinary delights. With a smooth and elegant mouthfeel, Early Mountain White Vine exemplifies the refined craftsmanship of Virginia's winemaking scene.

Tasting notes:

Peach

Apricot

Honey

Pairs well with:

Herb Chicken, Roasted Herbed Chicken, Lemon Butter Scallops

Region:

Virginia

Virginia, with its rich historical heritage and varied landscapes, is one of the most diverse winegrowing regions on the East Coast. Spanning from the Atlantic coastline to the Appalachian Mountains, Virginia's American Viticultural Areas (AVAs) encompass a wide array of terroirs. The cool breezes from the Atlantic and the higher elevations of the mountains play a major role in moderating Virginia's vineyards, providing a balanced climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in the coastal and mountainous regions, producing elegant and nuanced wines, while further inland, the warmer valleys support the cultivation of bigger, bolder wines. This range of conditions allows Virginia to produce a wide variety of wine styles, reflective of its unique and diverse growing regions.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz