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White Table Wine

2013 Alsace Gewurztraminer

Robert Blanck White Table Wine, a delightful 2013 Gewurztraminer from the renowned Alsace region, exemplifies the charm of this aromatic varietal. This white wine presents a light-bodied profile, with a refreshing acidity that elevates its overall character, making it a perfect companion for various culinary delights. The fruit intensity is prominent, showcasing tantalizing notes of lychee, peach, and rose petals, creating a vivid sensory experience. Its off-dry nature ensures a slight sweetness that balances beautifully with the lively acidity, inviting sips and enhancing its food-friendly versatility. With a beautifully crafted finish, this wine embodies the elegance and complexity characteristic of the region, delivering a delightful drinking experience that showcases Alsace’s winemaking prowess.

Tasting notes:


Lychee, Honey, Apricot

Lychee

Lychee

Honey

Honey

Apricot

Apricot

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium Full

Very Light Full

Color Intensity Color Intensity 3

Low High

Sweetness Medium Sweet

Bone Dry Sweet

Spiciness Spiciness 0

Low High

Fruit Intensity Medium

Low Pronounced

Oak Oak 3

Low High

Tannin Low

Low Pronounced

Pairs well with:


Desserts, Crème Brûlée, Roast Turkey with Cranberry Sauce

Region:


Alsace
Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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