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White Table Wine

2010 Macon-Villages Chardonnay

Poulet Pere & Fils White Table Wine is a delightful Chardonnay hailing from the esteemed Macon-Villages region. This 2010 vintage showcases a beautifully bright white hue that captivates the eye. On the palate, the wine is medium-bodied and exhibits a well-balanced acidity that provides a refreshing lift, making it incredibly food-friendly. The fruit intensity is prominent, with engaging notes of ripe pear and crisp apple that dance harmoniously with subtle hints of citrus. Its dryness complements the overall profile, allowing the wine to maintain its elegance and sophistication. With a smooth texture and soft tannins, this Chardonnay is a perfect choice for a variety of occasions, whether it be a cozy dinner or a festive gathering.

Tasting notes:


Vanilla

Vanilla

Apple Pie

Apple Pie

Butter

Butter

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Lobster, Lobster Roll, Lemon Butter Scallops

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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