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White Santa Barbara County

Santa Barbara County White Blend

The Fess Parker White from Santa Barbara County is a delightful white blend that beautifully represents the charm of its region. This wine showcases a light-bodied character, offering a refreshing profile that's perfect for any occasion. Its acidity is bright and lively, creating a mouthwatering experience that enhances the vibrant flavors. With a moderate fruit intensity, the palate is greeted with notes of crisp citrus and stone fruits, inviting you to sip again and again. The wine maintains a pleasantly dry finish, making it incredibly food-friendly and versatile, whether enjoyed on its own or paired with fresh seafood or light salads. This lovely expression from Santa Barbara County is sure to impress both casual drinkers and seasoned wine enthusiasts alike.

Tasting notes:


White Peach

White Peach

Citrus Blossom

Citrus Blossom

Honeysuckle

Honeysuckle

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Off Dry

Bone Dry Sweet

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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