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White Piedmont

2011 Roero Arneis

The Bruno Giacosa White Piedmont, crafted from the Arneis varietal, showcases the exceptional qualities of the Roero region in Piedmont. This white wine delights the senses with its light body and bright acidity, creating a refreshing profile that is perfect for warm weather or pairing with light dishes. The fruit intensity is prominent, featuring vibrant notes of green apple and citrus, complemented by subtle herbal hints that add complexity. As a dry wine, it maintains a crisp and clean finish, making it a wonderful choice for those who appreciate a well-balanced and elegant white. Renowned for its craftsmanship, this vintage from 2011 exemplifies the region's commitment to excellence in winemaking.

Tasting notes:

White Peach

Honey

Citrus Blossom

Pairs well with:

Shellfish, Oysters Rockefeller, Lemon Butter Scallops

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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