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White Oak Estate Cabernet Sauvignon

California Cabernet Sauvignon

The White Oak White Oak Estate Cabernet Sauvignon is a delightful expression of California's winemaking prowess. This vibrant red wine showcases a full-bodied character supported by high acidity, creating a bright and lively mouthfeel that refreshes the palate. With prominent fruit intensity, it bursts with flavors of ripe blackcurrant and dark cherry, complemented by subtle hints of oak and spice. The tannins are notable and firm, providing structure and depth to the wine, while its dry nature makes it incredibly food-friendly, perfect for pairing with hearty dishes. Overall, this Cabernet Sauvignon embodies the rich terroir of California, offering an inviting experience that showcases the region’s commitment to quality winemaking.

Tasting notes:


Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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