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White Merlot

2007 New Mexico Merlot

Blue Teal Vineyards White Merlot is a delightful expression of Merlot hailing from the sun-drenched vineyards of New Mexico. This wine showcases a captivating, pale hue that invites curiosity, defying expectations for a traditional red. On the palate, it presents a beautifully balanced experience with a medium body that feels smooth and easy on the tongue. The acidity is bright and refreshing, enhancing the flavor profile without overpowering it. Delightful notes of red fruit, such as cherries and strawberries, are prominent, supported by delightful hints of floral undertones. The tannins are subtle and soft, providing just enough structure to carry the wine, making it an inviting option for both casual sipping and elegant gatherings. This wine is bone dry, ensuring that the fruitiness shines through magnificently, while it pairs wonderfully with a variety of dishes, from light salads to grilled chicken. Overall, Blue Teal Vineyards White Merlot is a charming and approachable wine that reflects the unique terroir of New Mexico beautifully.

Tasting notes:


Black Cherry, Plum, Baking Spice

Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Pairs well with:


Herbed Lamb Chops, Lamb Chops, Char-grilled Lamb Chops with Fig Sauce

Region:


New Mexico
New Mexico

New Mexico, with its high desert landscapes and dramatic mountain ranges, offers a unique and diverse winegrowing environment in the American Southwest. The state's American Viticultural Areas (AVAs) benefit from the high altitude and the intense sunlight, which together create a significant diurnal temperature variation. This variation sharply cools the vineyards at night, tempering the daytime heat and allowing grapes to ripen slowly and develop complex flavors while retaining essential acids. The arid climate and minimal rainfall reduce the risk of vine diseases and allow vintners to control vine vigor through irrigation. Vineyards at lower elevations tend to produce bolder, more intense wines, while those at higher elevations excel in growing cooler-climate varieties, yielding more delicate and aromatic wines.

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