White Languedoc

2012 Languedoc Garnacha Blanca, Clairette, Roussanne, Viognier, Vermentino

La Bastide Aux Oliviers White Languedoc is a delightful white wine that showcases a harmonious blend of Garnacha Blanca, Clairette, Roussanne, Viognier, and Vermentino. This vintage from 2012 presents a medium body with a bright acidity that dances on the palate, providing a refreshing quality. The fruit intensity is prominent, with vibrant flavors of stone fruits and citrus that intertwine beautifully, further enhanced by floral notes. This wine is dry, making it versatile and food-friendly, pairing wonderfully with summer salads or grilled seafood. Overall, it exudes a sunny disposition typical of the Languedoc region, inviting you to enjoy every sip.

Tasting notes:

Peach

Apricot

White Flowers

Flavor profile:

Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Body Medium

Very Light Full

Pairs well with:

Seafood, Poached Fish, Lemon Butter Scallops

Region:

Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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