White Languedoc

2008 Coteaux Du Languedoc Grenache Noir, Clairette, Roussanne

Domaine De Familongue White Languedoc showcases a delightful blend of Grenache Noir, Clairette, and Roussanne that embodies the essence of the Coteaux Du Languedoc region. This vintage offers a medium-bodied experience with a refreshing acidity that brightens the palate, making it incredibly food-friendly. The fruit intensity shines through with notes of stone fruit and citrus, harmonizing beautifully with hints of floral undertones. Its dryness complements the overall structure, ensuring a crisp finish that invites you back for another sip. This wine is a testament to the craftsmanship of the region, delivering a delightful experience for any wine enthusiast.

Tasting notes:

White Peach

Honey

Citrus Blossom

Flavor profile:

Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:

Grilled Lamb, Stuffed Peppers, Seafood Paella

Region:

Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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