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White Cuvee

2008 Santa Maria Valley Pinot Blanc 75%, Pinot Noir 25%

The Byron White Cuvee from the 2008 vintage is an enticing blend of seventy-five percent Pinot Blanc and twenty-five percent Pinot Noir, showcasing the vibrancy of the Santa Maria Valley region. This wine presents a bright and lively character, with a refreshing acidity that enlivens the palate. Its body is well-rounded, delivering a delightful mouthfeel that balances richness with elegance. The fruit intensity shines through with prominent notes of stone fruit and citrus, while subtle nuances of red berry from the Pinot Noir add intrigue. Coming together beautifully, the overall experience is dry yet crisp, making it an excellent companion for a variety of dishes. This cuvee is a testament to the skillful winemaking of its region and its ability to produce wines of great finesse and charm.

Tasting notes:


Honey

Honey

Almond

Almond

White Peach

White Peach

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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