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White

Oregon Pinot Gris

Canned Oregon White offers a delightful expression of Pinot Gris from the beautiful region of Oregon. This white wine showcases a medium body with a refreshing acidity level that perfectly complements its moderate fruit intensity. The wine presents itself with a subtle dryness, making it a versatile choice for various occasions. Oregon's unique terroir shines through in every sip, creating a crisp and vibrant flavor profile that is perfect for warm summer days or pairing with light, fresh dishes.

Tasting notes:

Pear, Honey, White Flowers

Pear

Honey

White Flowers

Flavor profile:

Color Intensity Color Intensity 1

Low High

Body Light

Very Light Full

Oak Oak 0

Low High

Spiciness Spiciness 0

Low High

Tannin Pronounced

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Acidity Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Pairs well with:

Ceviche, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:

Oregon

With its rugged landscape and cool Pacific climate, Oregon is one of the world's great modern Pinot Noir regions. The Willamette Valley produces an impressive array of styles across its six AVAs, from fragrantly fruity to lush and complex. This is thanks to a range of terroirs that are eerily similar to Burgundy's in France (Oregon even lies on the same latitude). In fact, major Burgundy producers have set up in Oregon to make wine, including Domaine Drouhin and Louis Jadot. And it is not just Pinot Noir found in Oregon. Other benchmark grapes include Pinot Gris, Chardonnay and Riesling; Cabernet, Merlot and Syrah thrive in the southern AVAs.

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