White Burgundy

Burgundy White Blend

The Paul Pernot White Burgundy is a captivating expression of the Burgundy region, known for its exceptional winemaking heritage. This delightful white blend showcases a medium body, making it accessible and enjoyable for a wide range of palates. Its high acidity offers a refreshing brightness, lifting the wine’s flavors and providing a sense of vibrancy. The fruit intensity is prominent, delivering luscious notes of stone fruit and citrus that dance on the palate. The wine's dryness enhances its food-friendly nature, making it an ideal choice for pairing with seafood, poultry, or light pasta dishes. With its well-integrated profile and elegant structure, the Paul Pernot White Burgundy exemplifies the finesse and charm characteristic of this famed winegrowing region.

Tasting notes:

Honey

Almond

White Peach

Flavor profile:

Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Region:

France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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