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White Bones Chardonnay

2007 Mendoza Chardonnay

Catena Zapata White Bones Chardonnay from the 2007 vintage is a stunning example of Mendoza's exceptional winemaking capabilities. This white wine showcases a medium-bodied structure that beautifully balances richness and elegance. The acidity is bright and lively, creating a refreshing mouthfeel that enhances the overall drinking experience. Its fruit intensity is prominent, revealing vibrant notes of ripe citrus, green apple, and delicate subtleties of stone fruit. The wine is bone dry, allowing the complex flavors to shine without any lingering sweetness, while the well-integrated tannins provide just the right amount of structure, making this Chardonnay a true standout. Perfectly expressing the terroir of Mendoza, this wine captures the essence of the region, making it a delightful choice for any occasion.

Tasting notes:


Butter

Butter

Almond

Almond

Vanilla

Vanilla

Flavor profile:


Body Light

Very Light Full

Acidity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Grilled Salmon, Shrimp Scampi, Grilled Fish with Mango Salsa

Region:


Mendoza
Mendoza

Mendoza is the heart of Argentinian wine production. It was here where a previously little-known French grape variety called Malbec became a global superstar. With its extreme altitudes and Andean climate, Mendoza nurtures its vineyards in dramatic sun-drenched plateaus set against snow-capped peaks. At these elevations, the intense UV light ripens grapes in a unique way, working with the cold mountain air to create gloriously supple and expressive wines with bold yet brightly aromatic fruit. Mendoza's high-quality varietals from Bonarda, Syrah and Cabernet Sauvignon grapes are also notable, as are its fine Torrontés, Sauvignon Blanc and Pinot Noir from sub-regions such as Maipú, Luján de Cuyo and the Uco Valley.

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