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Whiskey Barrel Aged

2019 South Eastern Australia Red Blend

The Yellow Tail Whiskey Barrel Aged Red Blend from the 2019 vintage is a delightful and intriguing wine hailing from the renowned wine-growing region of South Eastern Australia. Its vibrant red color invites you to explore its rich and complex character, which showcases a harmonious blend of varietals. This wine is full-bodied, offering a generous mouthfeel that envelops the palate with its bold flavors. The acidity is bright and lively, enhancing the fruit intensity, which is prominent and bursting with ripe dark fruit notes. Tannins are notably structured, adding depth and a firm backbone to the wine, while it remains dry, making it a versatile option for various occasions. The unique aging in whiskey barrels imparts an additional layer of warmth and complexity, making every sip an enjoyable experience.

Tasting notes:


Blackberry

Blackberry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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