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Whiskey Barrel Aged

South Eastern Australia Cabernet Sauvignon

The Yellow Tail Whiskey Barrel Aged Cabernet Sauvignon from the South Eastern Australia region offers a rich and robust experience. The deep red hue of this wine hints at its full body, complemented by a harmonious balance of acidity and fruit intensity. With tannins that provide structure and depth, this Cabernet Sauvignon delivers a complex flavor profile that is sure to please any wine enthusiast. The unique aging process in whiskey barrels adds a subtle dryness, enhancing the overall character of this exceptional red wine.

Tasting notes:

Blackcurrant

Black Cherry

Baking Spice

Flavor profile:

Acidity Low

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Grilled Ribeye, Roasted Lamb, BBQ Pork Ribs

Region:

South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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