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West Bay Cabernet Sauvignon

California Cabernet Sauvignon

The West Bay West Bay Cabernet Sauvignon is a striking red wine that encapsulates the essence of California's renowned winegrowing region. With a full-bodied profile, this wine boasts a vibrant acidity that invigorates the palate, making it exceptionally food-friendly. The fruit intensity is prominent, revealing lush notes of dark berries and blackcurrant, complemented by subtle hints of spices and cedar. Tannins are notable yet smooth, providing a robust structure that enhances the wine's depth and complexity. This wine is rendered dry, ensuring that the flavors shine through without overwhelming sweetness, making it a delightful choice to accompany a hearty meal or to enjoy on its own.

Tasting notes:


Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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