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Weinbiet

2010 Pfalz Gewurztraminer

The Tastingroom Weinbiet 2010 Gewurztraminer from the renowned Pfalz region is a delightful expression of this aromatic varietal. This white wine showcases a medium body, accompanied by moderate acidity that enhances its refreshing profile. The fruit intensity is prominent, revealing luscious notes of lychee, rose petal, and hints of spice that are characteristic of Gewurztraminer. Its sweetness leans towards off-dry, making it incredibly food-friendly, perfect for pairing with spicy Asian dishes or rich, creamy cheeses. This wine not only offers an enticing aroma but also delivers a smooth, well-rounded palate that lingers beautifully, showcasing the excellent craftsmanship of the Pfalz winegrowing area.

Tasting notes:


Lychee

Lychee

Honey

Honey

Tropical Fruit

Tropical Fruit

Pairs well with:


Lobster, Peking Duck, Indian and Thai Curry

Region:


Germany
Germany

Riesling is the most famous varietal in Germany, and is made in a range of styles, from dry and steely to sweet and peachy. The wines are classified according to the region as well as how much sugar is in each wine. Aside from the aromatic Riesling, you will also find subtle, refreshing whites made from local grapes like the floral Müller-Thurgau and Silvaner. Germany also produces some increasingly excellent red wine, mostly crisp and brightly fruity Pinot Noir (locally known as Spätburgunder).

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