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Watermill

2007 Walla Walla Valley Syrah

The Tastingroom Watermill Syrah from the remarkable 2007 vintage embodies the essence of Walla Walla Valley's distinguished terroir. This full-bodied red wine dazzles the senses with its deep, vibrant color, suggesting a richness that is further mirrored in its bold flavor profile. The high acidity provides a delightful brightness that lifts the wine, making it truly mouthwatering. Layered with prominent dark fruit notes, it showcases the intense characteristics of ripe blackberries and plums complemented by hints of spice and smokiness. The tannins are notably firm, adding structure and elegance, while the wine remains dry, allowing its expressive flavors to shine. Overall, this Syrah is a captivating representation of Walla Walla Valley, perfect for contemplative sipping or pairing with hearty dishes.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Chocolate

Chocolate

Flavor profile:


Acidity Low

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Off Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Body Medium Full

Very Light Full

Region:


Walla Walla Valley
Walla Walla Valley

Nestled in the southeastern corner of Washington along its border with Oregon, Walla Walla Valley falls within the greater Columbia Valley region and has a pristine reputation for bold red wines. Vineyards grow in valley floors and on rolling hills within the foothills of the Blue Mountains. The climate in the valley is classic continental—hot, dry days are mitigated by cooler nights thanks to influences from the nearby mountain ranges. This environment allows the fruit to develop deeply concentrated flavors, which can be seen in the beautiful wines the region produces.

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