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Washington Cabernet

Washington Cabernet

Water 2 Wine Washington Cabernet is a splendid representation of the vibrant terroir of Washington State. This red wine boasts a full-bodied structure that brings a rich texture to the palate, making each sip a delightful experience. Its acidity strikes a beautiful balance, providing a refreshing brightness that lifts the fruit flavors. The fruit intensity is prominent, showcasing luscious notes of dark berries, complemented by subtle hints of chocolate and spice. The tannins are firm yet well-integrated, offering a pleasing backbone that enhances the wine’s complexity. This Cabernet is crafted to be dry, making it a wonderful choice for food pairings, from hearty meats to savory dishes. Enjoy this exceptional wine that embodies the spirit of its region.

Tasting notes:

Blackcurrant

Black Cherry

Cedar

Region:

Washington

With 18 recognized AVAs, Washington is the second-largest wine-producing state in the United States. Most of these AVAs are located in the east, centered around the valleys of Walla Walla, the Columbia River and Yakima. The grape varieties that thrive here are numerous: Cabernet Sauvignon, Merlot, Syrah, Chardonnay, Sauvignon Blanc, Riesling and Pinot Gris all continue to make increasingly compelling wines. Washington wines thrive in dry, semi-arid conditions far from the Pacific Ocean and are protected from the Pacific Northwest rain shadow by the Olympic and Cascade mountain ranges. Washington owes its unique terroir to the historic Missoula Floods, which swept through the region 10,000 years ago, stripping away the earth and replacing it with sandy soils from modern-day Utah, Idaho and Montana.

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