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Washington Cabernet

Washington Cabernet

Water 2 Wine Washington Cabernet is a captivating red that beautifully showcases the depth and character of Washington's winegrowing region. With a full-bodied profile, this Cabernet exhibits a high acidity that adds a vibrant quality to the wine, making every sip feel refreshing and lively. The fruit intensity is prominently expressive, boasting rich notes of dark berries that mingle seamlessly with subtle hints of oak and spice. Tannins in this wine are firm and structured, providing a satisfying backbone that complements the overall richness. This Cabernet is wonderfully dry, allowing its complex flavors to shine through without any lingering sweetness, making it an ideal companion for hearty meals or cozy gatherings.

Tasting notes:


Blackcurrant

Blackcurrant

Blackberry

Blackberry

Cedar

Cedar

Region:


Washington
Washington

With 18 recognized AVAs, Washington is the second-largest wine-producing state in the United States. Most of these AVAs are located in the east, centered around the valleys of Walla Walla, the Columbia River and Yakima. The grape varieties that thrive here are numerous: Cabernet Sauvignon, Merlot, Syrah, Chardonnay, Sauvignon Blanc, Riesling and Pinot Gris all continue to make increasingly compelling wines. Washington wines thrive in dry, semi-arid conditions far from the Pacific Ocean and are protected from the Pacific Northwest rain shadow by the Olympic and Cascade mountain ranges. Washington owes its unique terroir to the historic Missoula Floods, which swept through the region 10,000 years ago, stripping away the earth and replacing it with sandy soils from modern-day Utah, Idaho and Montana.

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