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War Of 1812 Raiders Red

Maryland Red Blend

The Port Of Leonardtown Winery War Of 1812 Raiders Red, a captivating red blend hailing from Maryland, showcases a deep ruby hue that invites the eye. This medium-bodied wine offers a delightful balance of fruit intensity and acidity, providing a mouthwatering experience with notes of ripe berry and subtle spice. The tannins are notably firm yet well-integrated, contributing to the wine's structure and longevity. Perfectly dry, this red blend is food-friendly and pairs beautifully with a variety of dishes, making it an excellent choice for gatherings or cozy evenings at home. Enjoy the historical resonance of this wine as it pays homage to the rich heritage of its region.

Tasting notes:


Blackberry

Blackberry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Region:


Maryland
Maryland

Maryland is one of the most diverse winegrowing regions on the East Coast. Spanning from the Chesapeake Bay to the Appalachian Mountains—and inland across rolling hills and fertile valleys—Maryland's American Viticultural Areas (AVAs) cover a wide array of terroir. The cool waters of the Chesapeake Bay play a major role in moderating Maryland's vineyards, sending breezes and chilly air inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the bay, while further inland, bigger, bolder wines prevail. Maryland's growing wine industry is crafting exceptional wines that reflect the state's unique and dynamic environmental conditions.

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