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Walter Clore Private Reserve

2010 Columbia Valley Merlot, Cabernet Sauvignon, Cabernet Franc

Columbia Crest Walter Clore Private Reserve is a stunning red wine crafted from a masterful blend of Merlot, Cabernet Sauvignon, and Cabernet Franc, showcasing the rich complexity of the Columbia Valley region. This vintage captures the essence of its terroir, revealing a medium-full-bodied profile that is both inviting and robust. The acidity strikes a perfect balance, adding liveliness without overpowering the palate, while the fruit intensity is prominent, showcasing luscious dark cherry and blackberry notes complemented by hints of spice. Tannins are well-structured and firm, providing a solid backbone that enhances the overall depth of this wine. With a beautifully integrated dryness, it makes for a compelling choice for both special occasions and quiet dinners at home, truly reflecting the artistry of Washington winegrowing.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Body Medium Full

Very Light Full

Sweetness Dry

Bone Dry Sweet

Acidity Low

Low Pronounced

Pairs well with:


Roasted Duck, Lamb Chops, Prime Rib

Region:


Columbia Valley
Columbia Valley

Sheltered by the rain shadow of the Cascade Mountains, Columbia Valley is home to the majority of Washington's vineyards. Cool nights keep zippy acidity in the grapes, while long daylight hours give the fruit plenty of chance to ripen. This results in full-bodied Merlot, elegant Cabernet Sauvignon and deeply concentrated Syrah. White wines are just as tantalizing, with toasty oak-touched Chardonnay and ripe stone fruit-flavored Riesling taking the spotlight. Sub-AVAs to look out for are Yakima Valley and Walla Walla. The Columbia Valley is one of the only appellations in the United States to occupy vineyards in two states, as it crosses the Oregon border in the southern part of the valley.

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