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Wairau Reserve

2007 Marlborough Sauvignon Blanc

The Saint Clair Wairau Reserve Sauvignon Blanc from the Marlborough region is a delightful expression of this iconic varietal. This 2007 vintage presents a bright and vibrant white color, inviting you to explore its complex character. With a refreshing and crisp acidity, this wine boasts pronounced fruit intensity, showcasing an array of flavors including zesty citrus, tropical fruits, and subtle herbal notes. Its mouthwatering profile is perfectly balanced by a medium body that makes it incredibly food-friendly, ideal for pairing with fresh seafood or enjoying on its own. The wine is bone dry, allowing the lively fruit characteristics to shine through and create a truly enjoyable tasting experience that reflects the exceptional terroir of Marlborough.

Tasting notes:


Citrus Blossom

Citrus Blossom

Green Apple

Green Apple

Passionfruit

Passionfruit

Flavor profile:


Acidity High

Low Pronounced

Body Very Light

Very Light Full

Sweetness Dry

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Region:


Marlborough
Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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