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Waimaunga Windblown Clays

Marlborough Pinot Noir

Clos Henri Waimaunga Windblown Clays is a stunning Pinot Noir from Marlborough that reflects the region's unique terroir. The wine showcases a beautiful medium-bodied structure, offering a delightful balance between its vibrant acidity and subtle tannins, creating a harmonious mouthfeel. With its fruit intensity leaning towards the prominent side, expect notes of ripe red berries, such as cherry and raspberry, mingling with earthy undertones and hints of spice. This wine is characterized by its dry finish, making it exceptionally food-friendly and versatile for various pairings, from roasted duck to earthy mushroom dishes.

Tasting notes:


Cherry, Cranberry, Baking Spice

Cherry

Cherry

Cranberry

Cranberry

Baking Spice

Baking Spice

Pairs well with:


Roasted Chicken, Poultry, Chicken

Region:


Marlborough
Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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