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Waimaunga

Marlborough Sauvignon Blanc

The Clos Henri Waimaunga Sauvignon Blanc from Marlborough is a delightful white wine that showcases a harmonious balance of body, acidity, fruit intensity, tannins, and dryness. The Sauvignon Blanc grapes from this region impart a remarkable freshness and vibrancy to the wine, making it a perfect choice for those seeking a crisp and refreshing drinking experience. The citrus and tropical fruit notes dance elegantly on the palate, creating a symphony of flavors that linger beautifully with each sip. This Sauvignon Blanc is a true testament to the exceptional winemaking practices in the renowned Marlborough region.

Tasting notes:

Citrus Blossom

Green Apple

Mineral

Flavor profile:

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Grilled Shrimp, Grilled Shrimp with Garlic Butter, Arugula Salad

Region:

Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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