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W

Alsace Pinot Noir

The Weinbach W Pinot Noir from Alsace is a delightful red wine with a medium body, moderate acidity, moderate fruit intensity, subtle tannins, and a dry finish. This Pinot Noir offers a harmonious balance of red fruit flavors and earthy notes, creating a sophisticated yet approachable profile. The Alsace region's unique terroir imparts a special character to this wine, enhancing its complexity and depth. Enjoy the Weinbach W Pinot Noir with a variety of dishes or on its own for a moment of pure indulgence in every sip.

Tasting notes:


Cherry, Blackberry, Earth

Cherry

Cherry

Blackberry

Blackberry

Earth

Earth

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Mild

Low Pronounced

Spiciness Spiciness 1

Low High

Oak Oak 1

Low High

Tannin Pronounced

Low Pronounced

Color Intensity Color Intensity 1

Low High

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Duck Breast, Peking Duck, Black Cherry Glazed Duck

Region:


Alsace
Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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