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Vulcan

Calabria Magliocco, Gaglioppo

The Cugini Vulcan wine from Calabria is a dynamic red blend crafted from the indigenous Italian grape varietals Magliocco and Gaglioppo. This wine showcases a medium body with a bright, mouthwatering acidity that enlivens the palate. The fruit intensity is moderate, offering a delightful balance of rich flavors without being overpowering. The tannins are notable yet elegant, adding structure to the wine without being aggressive. The dryness lends a sophisticated touch, making it a versatile companion for a variety of dishes. The vibrant flavors and unique character of this Calabrian wine make it a fantastic choice for those seeking a captivating Italian wine experience.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Pasta with Tomato-Based Sauce, Spaghetti and Meatballs, BBQ Pork Ribs

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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