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Vouvray

2009 Vouvray Chenin Blanc

The Jean Dumont Vouvray from the 2009 vintage is a charming expression of Chenin Blanc that beautifully showcases the versatility of this varietal. With a light-to-medium body, this white wine offers a delightful balance of freshness and complexity, highlighting the terroir of the renowned Vouvray region. Its acidity is bright and mouthwatering, providing a refreshing quality that enhances its food-friendly nature. The fruit intensity is prominent, featuring luscious notes of apple, pear, and delicate floral undertones, while hints of honey and minerality add depth. This well-crafted wine has a dry profile, making it an excellent choice for pairing with a variety of dishes, from seafood to creamy cheeses, and reveals its elegant character with each sip.

Tasting notes:


Apricot

Apricot

Honey

Honey

Beeswax

Beeswax

Pairs well with:


Roasted Salmon, Seafood, Lemon Butter Scallops

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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