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Vordy Minervois

2013 Minervois Grenache Noir, Roussanne

Vordy Vordy Minervois, a delightful white wine from the 2013 vintage, showcases the unique character of the Minervois region. This refreshing blend of Grenache Noir and Roussanne captivates with its bright acidity and medium body, creating a harmonious balance that pleases the palate. The wine displays a prominent fruit intensity, with notes of stone fruit and citrus, complemented by a subtle, delicately textured mouthfeel. Its off-dry nature makes it an inviting choice for those seeking a wine that combines richness and refreshment. Vordy Vordy Minervois stands as a testament to the exceptional winemaking in this renowned area, inviting wine lovers to indulge in its exquisite flavors.

Tasting notes:


White Peach

White Peach

Honey

Honey

Citrus Blossom

Citrus Blossom

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Sweetness Bone Dry

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Region:


Minervois
Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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