Volpuva

Barbera Del Monferrato Barbera

The Vicara Volpuva, a luscious red wine hailing from the Barbera Del Monferrato region, embodies a delightful marriage of vibrant fruit flavors, lively acidity, and pronounced tannins. This Barbera varietal showcases a medium to full body with a burst of prominent fruit intensity that tantalizes the palate. The rich history and winemaking expertise of the Barbera Del Monferrato region shine through in every sip of this exquisite wine, making it a true testament to the unique terroir and skilled craftsmanship of the area.

Tasting notes:

Black Cherry

Plum

Spices

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Pasta with Tomato-Based Sauce, Barbecue Chicken, Pasta Marinara

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Get Started