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Volpolo

2008 Bolgheri Red Blend

Podere Sapaio Volpolo is a captivating red blend from the renowned Bolgheri region, celebrated for its exceptional terroir. This 2008 vintage showcases a deep, ruby-red color, hinting at the richness that awaits. With a full-bodied structure, it envelops the palate with layers of dark fruit, subtly complemented by notes of spice and earthiness. The acidity is bright and refreshing, providing a delightful balance to the wine's pronounced fruit character. Tannins are firm yet approachable, supporting the wine's depth without overpowering its elegance. As you savor each sip, you will appreciate its dry profile, leaving a satisfying finish that lingers beautifully, highlighting the mastery of winemaking in Bolgheri.

Tasting notes:


Oak

Oak

Blackberry

Blackberry

Blackcurrant

Blackcurrant

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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