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Volpare

2013 Valpolicella Red Blend

Azienda Agricola La Giaretta Volpare is an exquisite red blend from the esteemed Valpolicella region. This vintage is characterized by its deep, ruby red color that hints at the richness within. With a robust body, the wine reveals a harmonious balance of flavors ranging from ripe dark fruit to subtle hints of spice. The acidity is bright and lively, providing a refreshing quality that lifts the palate. Tannins are well-structured, lending a firm backbone that enhances the wine's complexity while ensuring a smooth finish. As a dry red, it makes for a delightful pairing with hearty meals, showcasing the wine's ability to complement food while remaining engaging on its own. Each sip invites you into the enchanting world of Valpolicella, making this a noteworthy choice for any wine lover.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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