2010 Finger Lakes 67% Merlot, 28% Cabernet Sauvignon, 5% Cabernet Franc
Red Newt Cellars Viridescens is a captivating red wine from the renowned Finger Lakes region, showcasing a harmonious blend of sixty-seven percent Merlot, twenty-eight percent Cabernet Sauvignon, and five percent Cabernet Franc. The 2010 vintage reveals a beautiful ruby hue with inviting aromas of dark cherry, raspberry, and subtle notes of spice that entice the senses. On the palate, this medium-bodied wine delivers a delightful balance of bright acidity and well-integrated tannins, providing a smooth and elegant mouthfeel. The flavor profile is vibrant, featuring layers of blackberry and plum complemented by hints of herbal undertones and a touch of oak, resulting in a wine that is both expressive and approachable. Overall, Red Newt Cellars Viridescens is a versatile and food-friendly choice, perfect for pairing with roasted meats or hearty pasta dishes, ensuring a delightful experience for wine lovers.
Red Newt Cellars Viridescens is a captivating red wine from the renowned Finger Lakes region, showcasing a harmonious blend of sixty-seven percent Merlot, twenty-eight percent Cabernet Sauvignon, and five percent Cabernet Franc. The 2010 vintage reveals a beautiful ruby hue with inviting aromas of dark cherry, raspberry, and subtle notes of spice that entice the senses. On the palate, this medium-bodied wine delivers a delightful balance of bright acidity and well-integrated tannins, providing a smooth and elegant mouthfeel. The flavor profile is vibrant, featuring layers of blackberry and plum complemented by hints of herbal undertones and a touch of oak, resulting in a wine that is both expressive and approachable. Overall, Red Newt Cellars Viridescens is a versatile and food-friendly choice, perfect for pairing with roasted meats or hearty pasta dishes, ensuring a delightful experience for wine lovers.
