2003 Saint Emilion Grand Cru Merlot, Cabernet Franc, Cabernet Sauvignon
The Virginie De Valandraud Virginie De Valandraud Red Bordeaux, a sumptuous blend of Merlot, Cabernet Franc, and Cabernet Sauvignon, hails from the esteemed Saint Emilion Grand Cru region. This captivating red wine showcases a deep ruby color that entices the eye, while aromas of dark fruits such as blackcurrants and plums intertwine with hints of tobacco and spice. On the palate, this wine is generously full-bodied, presenting a harmonious balance of rich fruit and well-structured tannins that provide a delightful grip. The acidity is bright and lively, enhancing the wine's freshness and vibrancy, while a lingering finish leaves a delightful impression. Notably, this wine is opulently dry, making it a versatile companion for a wide range of culinary delights. The 2003 vintage is truly a testament to the artistry of the winemakers, offering a memorable experience that reflects the unique terroir of its birthplace.
The Virginie De Valandraud Virginie De Valandraud Red Bordeaux, a sumptuous blend of Merlot, Cabernet Franc, and Cabernet Sauvignon, hails from the esteemed Saint Emilion Grand Cru region. This captivating red wine showcases a deep ruby color that entices the eye, while aromas of dark fruits such as blackcurrants and plums intertwine with hints of tobacco and spice. On the palate, this wine is generously full-bodied, presenting a harmonious balance of rich fruit and well-structured tannins that provide a delightful grip. The acidity is bright and lively, enhancing the wine's freshness and vibrancy, while a lingering finish leaves a delightful impression. Notably, this wine is opulently dry, making it a versatile companion for a wide range of culinary delights. The 2003 vintage is truly a testament to the artistry of the winemakers, offering a memorable experience that reflects the unique terroir of its birthplace.
