Virginia Wine Of The Month Club

Virginia Viognier

The Prince Michel Vineyard and Winery Virginia Wine of the Month Club offers a delightful Viognier, a white wine with a medium-full body, pronounced acidity, high fruit intensity, medium dryness, and notable floral and tropical fruit characteristics. This Viognier from Virginia showcases the unique terroir of the region, presenting a vibrant and aromatic profile that is perfect for enjoying on a warm summer day.

Tasting notes:

Apricot

Peach

Honeysuckle

Pairs well with:

Seared Scallops, Grilled Fish with Mango Salsa, Grilled Shrimp with Garlic Butter

Region:

Virginia

Virginia, with its rich historical heritage and varied landscapes, is one of the most diverse winegrowing regions on the East Coast. Spanning from the Atlantic coastline to the Appalachian Mountains, Virginia's American Viticultural Areas (AVAs) encompass a wide array of terroirs. The cool breezes from the Atlantic and the higher elevations of the mountains play a major role in moderating Virginia's vineyards, providing a balanced climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in the coastal and mountainous regions, producing elegant and nuanced wines, while further inland, the warmer valleys support the cultivation of bigger, bolder wines. This range of conditions allows Virginia to produce a wide variety of wine styles, reflective of its unique and diverse growing regions.

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