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Virginia Red Table Wine

Virginia Merlot, Cabernet Franc, Petit Verdot

Barboursville Vineyards Virginia Red Table Wine is a delightful blend that showcases the charm of Virginia's winegrowing region. With a captivating deep red color, this wine exhibits a medium-bodied profile that delivers a balanced experience on the palate. The acidity is bright yet subtle, ensuring a refreshing quality while harmonizing beautifully with the fruit intensity, which is prominent and well-expressed, featuring red and dark fruit notes. The tannins remain soft and approachable, offering a smooth finish that allows for versatile food pairings. This wine is crafted to deliver enjoyment across various occasions, making it an excellent choice for gatherings or quiet evenings alike.

Tasting notes:


Blackberry

Blackberry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Pairs well with:


Barbecued Ribs, Lamb Chops, Grilled Meats

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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