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Virginia Merlot

2005 Virginia Merlot

The New Kent Winery Virginia Merlot from the 2005 vintage is a beautifully crafted red wine that showcases the unique terroir of Virginia. With its inviting aroma, this smooth and medium-bodied Merlot offers a delightful interplay of ripe black cherry and plum notes, complemented by subtle hints of vanilla and spice derived from careful oak aging. The acidity is bright and lively, adding freshness to the palate, while the tannins are notable yet soft, creating a well-rounded mouthfeel. This wine is dry, making it an excellent companion for various dishes, from roasted meats to rich pasta sauces. Enjoying a glass of this Merlot is not just a treat; it's an exploration of Virginia's burgeoning wine scene.

Tasting notes:


Black Cherry, Plum, Baking Spice

Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Pairs well with:


Grilled Lamb, Roasted Lamb, Roast Lamb

Region:


Virginia
Virginia

Virginia, with its rich historical heritage and varied landscapes, is one of the most diverse winegrowing regions on the East Coast. Spanning from the Atlantic coastline to the Appalachian Mountains, Virginia's American Viticultural Areas (AVAs) encompass a wide array of terroirs. The cool breezes from the Atlantic and the higher elevations of the mountains play a major role in moderating Virginia's vineyards, providing a balanced climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in the coastal and mountainous regions, producing elegant and nuanced wines, while further inland, the warmer valleys support the cultivation of bigger, bolder wines. This range of conditions allows Virginia to produce a wide variety of wine styles, reflective of its unique and diverse growing regions.

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