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Virginia Heritage Red Wine

2011 Virginia Cabernet Franc, Merlot, Sauvignon Blanc

The Webster C. Hall Virginia Heritage Red Wine is a remarkable blend showcasing the vibrant character of Virginia's winegrowing region. This full-bodied red presents a delightful balance of rich fruit intensity and a moderately high acidity that brings brightness to each sip. The tannins are notable yet smooth, contributing to the wine's elegant structure. With its well-rounded profile, this red beautifully marries the bold flavors of Cabernet Franc and Merlot, while a subtle hint of Sauvignon Blanc adds complexity to the blend. The wine is dry, making it an excellent choice for food pairings. The 2011 vintage speaks to the craftsmanship and dedication behind Virginia's burgeoning wine heritage.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Oak

Oak

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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