Violino

Vittoria Nero D'avola

The Paolo Cali' Violino is a captivating red wine crafted from the Nero D'avola grape variety in the scenic Vittoria region. This exquisite wine showcases a harmonious symphony of flavors and aromas that paint a vivid picture of the sun-drenched vineyards and passionate winemaking traditions of the area. With a delightful balance of body, acidity, fruit intensity, tannins, and dryness, the Paolo Cali' Violino is a true masterpiece that embodies the rich terroir and cultural heritage of Vittoria. A glass of this wine is an invitation to savor the essence of Sicily and indulge in the artistry of winemaking.

Tasting notes:

Black Cherry

Blackberry

Spices

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Grilled Lamb, Lamb Chops, Grilled Meats

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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