Violino

Vittoria Nero D'avola

The Paolo Cali Violino is a captivating red wine crafted from the Nero D'avola grape variety in the picturesque region of Vittoria. This wine unfolds with a mesmerizing depth in body, showcasing a harmonious interplay of flavors. The acidity is lively and bright, enhancing the overall vibrancy of the wine. The fruit intensity is prominent, offering a bouquet of rich and enticing flavors that dance on the palate. The tannins are notable, adding structure and depth to each sip. The dryness of this wine complements its full-bodied profile, creating a well-rounded and satisfying drinking experience.

Tasting notes:

Black Cherry

Chocolate

Blackberry

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Grilled Meats, Grilled Lamb, Barbecued Ribs

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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