Violette

Anjou Cabernet Franc, Cabernet Sauvignon

The Clau De Nell Violette is a captivating red wine hailing from the Anjou region. Crafted from a blend of Cabernet Franc and Cabernet Sauvignon grapes, it embodies a harmonious balance of body, acidity, fruit intensity, tannins, and dryness. Each sip reveals a symphony of flavors that dance on the palate, evoking notes of dark berries, earthy undertones, and a subtle hint of herbs. This wine is a true testament to the artistry and terroir of the Anjou region, making it a delightful choice for those seeking a sophisticated and elegant wine experience.

Tasting notes:

Blackberry

Blackcurrant

Earth

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:

Roasted Duck, Grilled Meats, Roasted Lamb

Region:

France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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