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Viognier O.W. Paso Robles

2012 Paso Robles Viognier

The Ambyth Estate Viognier from the 2012 vintage showcases the distinctive characteristics of this enchanting varietal, hailing from the renowned Paso Robles region. This white wine greets the eye with a radiant golden hue, inviting you to explore its enticing aroma profile. On the nose, expect an engaging bouquet of stone fruits such as apricot and peach, intertwined with delicate floral notes that elevate its elegance. The palate reveals a medium-bodied texture, exhibiting a harmonious balance of vibrant acidity and rich fruit intensity, culminating in a refreshing mouthfeel. The wine remains bone dry, making it a fantastic food-friendly companion for a variety of dishes, particularly seafood and creamy pasta. With its lively character and expressive flavor profile, this Ambyth Estate Viognier effortlessly captures the essence of Paso Robles winemaking.

Tasting notes:


Apricot

Apricot

Peach

Peach

Honeysuckle

Honeysuckle

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Seafood, Poached Fish, Light Seafood

Region:


Paso Robles
Paso Robles

California's fastest-growing wine region is quickly gaining an international reputation for its innovative and boundary-breaking wines. Located halfway between LA and San Francisco, the Paso Robles AVA in San Luis Obispo County has two main zones. The eastern side has a hot and sunny climate with deep, rich soils producing plush, fruity wines with sweet ripe flavors. To the west, the cooling influence of the Pacific brings a zingy backbone to rich Zinfandel and Rhône favorites like Syrah and Viognier. Italian varietals like Sangiovese and Nebbiolo are also favorites of Paso Robles grape growers and wine drinkers.

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