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Viognier Lazio

2010 Lazio Viognier

The Casale Del Giglio Viognier Lazio 2010 is a delightful white wine that beautifully showcases the characteristics of the Viognier grape. Hailing from the picturesque Lazio region, this wine exhibits a vibrant and expressive profile. It offers an appealing medium body that complements its balanced acidity, providing a refreshing mouthfeel. The fruit intensity is prominent, featuring luscious notes of stone fruits such as apricot and peach, intertwined with delicate floral hints. This delightful white wine is dry, making it a perfect companion for a variety of dishes, including seafood and lightly spiced Asian cuisine. The overall experience is completed by soft and subtle tannins that contribute to its smooth texture, inviting you to savor each sip. Enjoy this wine chilled to fully appreciate its elegant complexity and the distinct terroir of Lazio.

Tasting notes:


Apricot

Apricot

Peach

Peach

Honeysuckle

Honeysuckle

Pairs well with:


Seafood, Poached Fish, Lemon Butter Scallops

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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