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Viognier

Napa Valley Viognier

The Freemark Abbey Viognier from Napa Valley is an exquisite white wine that truly embodies the elegant characteristics of this varietal. With its lush, fragrant bouquet, this Viognier bursts with vibrant aromas of ripe peach, apricot, and a hint of honeysuckle, making it wonderfully inviting. On the palate, you'll find it refreshingly crisp with a medium to full body, delivering a lovely balance of bright, lively acidity and a rich, velvety mouthfeel. The fruit intensity is prominent, showcasing luscious stonefruit flavors that are both opulent and beautifully integrated. This wine is an excellent expression of Napa Valley terroir, where the warmer climate allows the Viognier grapes to develop their full potential. Perfect for pairing with seafood, light meats, or simply enjoying on its own, the Freemark Abbey Viognier is a delightful addition to any wine lover's collection. Its well-crafted structure and harmonious finish have earned it accolades, solidifying its reputation as a standout example of this charming varietal from one of California's most renowned wine regions.

Tasting notes:


Apricot

Apricot

Peach

Peach

Honeysuckle

Honeysuckle

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Lobster, Steamed Lobster Tail, Lemon Butter Scallops

Region:


Napa Valley

Napa gained international acclaim following the Judgement of Paris in 1976, when its wines defeated its French counterparts in a blind tasting. Napa's signature wines are Cabernet Sauvignon, Merlot and various Bordeaux blends, but many other varieties, such as Pinot Noir, Zinfandel, Chardonnay and Sauvignon Blanc also thrive here. With 16 sub-AVAs and a Mediterranean climate with rich geology, Napa is a winemaker's dream. The winegrowing region runs between the Mayacamas Mountains and Vaca Mountains for 30 miles, from Calistoga to Los Carneros. Napa has a wide array of soil types for such a small region, from volcanic foothills to alluvial valley floors, which help to produce varied and complex wines.

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