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Viognier

2014 Texas High Plains Viognier

Lost Oak Winery's 2014 Viognier embodies the charm of the Texas High Plains, showcasing a beautiful golden hue. This wine is characterized by its full-bodied nature, offering a delightful mouthfeel that is both satisfying and luxurious. The acidity is bright and lively, enhancing the overall freshness and invigorating the palate. Aromatic notes of stone fruit, particularly peach and apricot, interlace with subtle hints of florals, resulting in a fruit intensity that is both prominent and engaging. This Viognier is dry, elegantly balancing its richness with a subtle, refreshing finish. The wine's overall profile is enhanced by soft and integrated tannins, making it a wonderful accompaniment to a variety of dishes or perfect for enjoying on its own.

Tasting notes:


Peach

Peach

Apricot

Apricot

Honeysuckle

Honeysuckle

Pairs well with:


Seafood, Poached Fish, Grilled Fish with Mango Salsa

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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